Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (Hardcover)
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Chronicle Books (CA), 9780811872546, 175pp.
Publication Date: April 20, 2011
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
About the Author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City. Antonis Achilleos is an award-winning food photographer. Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.