History in a Glass: Sixty Years of Wine Writing from Gourmet (Paperback)
Sixty Years of Wine Writing from Gourmet
Modern Library, 9780812971941, 374pp.
Publication Date: December 11, 2007
These marvelous essays were written by men and women who were not only on hand to witness wine's boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoonmaker to reacquaint oenophiles with the joys of European wines. Through tireless dispatches from the Continent, they inspired American vintners to produce world-class wines on their own rich soil.
In subsequent pieces, an impressive, surprisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hillaire Belloc dispenses bits of wisdom by the glass to his niece on her wedding day; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend's unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hungarian varieties during the height of Cold War tensions in the early 1970s; even Gourmet's current spirits editor, James Rodewald, reminisces on the first time he fell in love-with a bottle of Pinot Noir.
With an Introduction by Ruth Reichl, and covering more than six decades of epicurean delights, History in a Glass is an astonishing celebration of all things good and grape.
About the Author
Praise For History in a Glass: Sixty Years of Wine Writing from Gourmet…
Advance praise for History in a Glass
“A fascinating history of wine culture in America, with an eloquence that spans generations. It’s a great wine primer, and very entertaining. Crack open some claret, fry up some frogs’ legs, and drink in several lifetimes’ worth of wine wisdom.”
–David Lynch, co-author of Vino Italiano and Vino Italiano Buying Guide
“What better way to get an education in the world of wine than taking a stroll through time while reading commentary from Gourmet‘s most important contributors? Not only have many of these writers captured our attention for over forty years, but many of them have profoundly influenced our wine-drinking culture as well.”
–Daniel Johnnes, wine director, Montrachet
“The pages of Gourmet take us on a retrospective journey through America’s ever-evolving love of wine and its terroir; we are drawn to wine because it transcends our humanity, telling our story, exposing our desires, and giving us hope for great vintages to come.”
–Joseph Bastianich, wine director, Otto Enoteca
“A dazzling historical and literary tour of wine and the wine life by some of our wisest, most entertaining professionals. History in a Glass includes a treasure trove of great meals and great bottles. I read it through in one go.”
–Kermit Lynch, author of Adventures on the Wine Route and Inspiring Thirst