Water Activity in Foods (Hardcover)
Fundamentals and Applications (IFT Press)
Wiley-Blackwell, 9780813824086, 435pp.
Publication Date: October 9, 2007
Water Activity in Foods belongs on the shelves of all food science professionals for use in product development, quality control, and food safety. Students and newcomers to these areas will appreciate the instructional approach adopted by the experienced teachers and industry specialists who have contributed chapters to this comprehensive overview.