The Sweet Life: Desserts from Chanterelle (Hardcover)
Desserts from Chanterelle
Bulfinch Press, 9780821257449, 224pp.
Publication Date: October 1, 2006
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.