Les Petits Plats Francais
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Mini cakes are the latest trend in France - no party, picnic or lunchbox is complete without these little sweet or savoury loaf shaped cakes. Fantastic as an aperitif made with cheese and thyme, or parmesan and nuts or delicious as a dessert made with pears and chocolate, there's something here for every occasion. Great as snacks, mini-cakes suit all times of the day. Everyone loves them, and with this book, you are guaranteed success. You will adore creating, decorating and devouring them!
Simon & Schuster UK, 9780857201072, 72pp.
Publication Date: October 14, 2010
About the Author
Ilona Chovancova is the author of "Cakes and Loaves" and "Pies Without Pastry."
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