Divine Chocolate Desserts (Hardcover)
Simon & Schuster (UK), 9780857201102, 72pp.
Publication Date: June 1, 2011
List Price: 12.95*
* Individual store prices may vary.
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
About the Author
Jose Marechal is a French patissier who runs Cafe Noir in Paris.
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