Whisky Enthusiasts' Manual - 3,000 BC onwards (all flavours) (Hardcover)
The practical guide to the history, appreciation and distilling of whiskey
Haynes Publishing UK, 9780857337641, 176pp.
Publication Date: June 15, 2015
Interest in whisky from around the world has grown significantly over past few years, and most US stores now stock a comprehensive range of quality malt whisky, often including special runs costing up to $150 per bottle.
About the Author
Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.