Vegan Treats (Paperback)
Easy vegan bites and bakes. Gluten-free, dairy-free & refined sugar-free
Kyle Books, 9780857836311, 160pp.
Publication Date: April 2, 2019
List Price: 19.99*
* Individual store prices may vary.
Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving.
Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to indulgent cakes, cookies, cheesecakes, tarts and pies, and a whole chapter on chocolate, nothing is off limits in Emma's recipes. With a section on special occasion cakes to serve for any celebration, Vegan Treats covers every possible plant-based dessert you could need or want.
As well as being vegan, these sweet delights are also gluten-free, diary-free and free from refined sugar, with plenty of nut-free and raw options, so they will fit into any diet, whether you're a full-time vegan or someone looking to cut down on animal product consumption. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma covers every aspect of baking for a plant-based diet.
About the Author
Emma Hollingsworth has a first in Economics from Birmingham and also studied at Harvard. Wanting to get healthier, she cut out gluten, sugar and other allergens, qualified as a certified health coach (IIN) and started developing healthy treats. She runs a weekly farmers' market stall, her blog won 'best recipe blog' at the 2017 Health Blog awards, she collaborates with well-known health brands such as Ethos, creates bespoke cakes to order and also runs workshops. Emma lives in London with her husband and daughter.