Healthy Eating During Chemotherapy (Paperback)
Kyle Books, 9780857837523, 176pp.
Publication Date: September 3, 2019
List Price: 16.99*
* Individual store prices may vary.
For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes.
Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy. It contains over 100 recipes, divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed. Teaming with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.
About the Author
José van Mil grew up in her father's restaurant and trained at the Cordon Bleu Cookery School in London. She currently works as a food stylist and culinary consultant to a number of food brands. She's written for Pink Ribbon and cooked for her husband when he went through his chemotherapy treatment.
Christine Archer-Makenzie is a radiologist and psychologist in the field of cancer. When her husband was diagnosed with cancer, she developed a particular interest in eating problems and nutrition.