Breakfasts & Brunches (Hardcover)

By Culinary Institute of America (Editor), Ben Fink (Photographer)

Lebhar-Friedman, 9780867309072, 248pp.

Publication Date: June 20, 2005

List Price: 35.00*
* Individual store prices may vary.


Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs.