Keys Cuisine (Paperback)

Flavors of the Florida Keys

By Linda Gassenheimer, Jacques Pepin (Foreword by)

Atlantic Monthly Press, 9780871135407, 254pp.

Publication Date: January 26, 1994

List Price: 20.00*
* Individual store prices may vary.

Description

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin.