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Keys Cuisine

Flavors of the Florida Keys

Linda Gassenheimer, Jacques Pépin (Foreword by)


List Price: 20.00*
* Individual store prices may vary.


Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin.

Atlantic Monthly Press, 9780871135407, 254pp.

Publication Date: January 26, 1994