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The Seasons of the Italian Kitchen

Diane Darrow, Tom Maresca


List Price: 15.00*
* Individual store prices may vary.


Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons.

Atlantic Monthly Press, 9780871136572, 480pp.

Publication Date: September 3, 1996