The Seasons of the Italian Kitchen (Paperback)

By Diane Darrow, Tom Maresca

Atlantic Monthly Press, 9780871136572, 480pp.

Publication Date: September 3, 1996

List Price: 15.00*
* Individual store prices may vary.


Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons.