Steven Raichlen's Healthy Latin Cooking (Paperback)

200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

By Steven Raichlen

Rodale Books, 9780875964980, 352pp.

Publication Date: May 19, 2000

List Price: 24.00*
* Individual store prices may vary.


The New Look of Latin-- Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)

Also available in Spanish under the title Salud y Sazón.

About the Author

Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.

Praise For Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

“Latin with less fat! And loads of flavor. No Latin cookbook collection would be complete without this one from Steven Raichlen.” —Douglas Rodriguez, author of Nuevo Latino and chef-owner of Patria restaurant in New York City

“Sometimes we are forced to choose between flavor and health. Not anymore! Steven Raichlen unites great taste and good health in a clear and simple way.” —Giovanna Huyke, food columnist, author, and television host of La Cocina de Giovanna

“Steven Raichlen has done it. He has managed to keep the flavor in our traditional dishes while at the same time making them heart- and waist-healthy. His cooking secrets are explained here in full.” —Cristina Saralegui, television host of El Show de Cristina