The Sacred Table: Creating a Jewish Food Ethic (Paperback)

Creating a Jewish Food Ethic

By Mary L. Zamore (Editor)

Central Conference of American Rabbis, 9780881231700, 519pp.

Publication Date: September 6, 2011

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Description

"The Sacred Table: Creating a Jewish Food Ethic" serves up a rich dialogue about the intersection of Judaism and food. This anthology of essays explores the questions and challenges of navigating the personal and communal choices about eating.
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