King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Hardcover)
Delicious Recipes Using Nutritious Whole Grains
Countryman Press, 9780881507195, 544pp.
Publication Date: October 9, 2006
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking--the next generation whole grain cookbook.