Eating the Hudson Valley (Paperback)
A Food Lover's Guide to Local Dining, Wineries and More
Countryman Press, 9780881507522, 254pp.
Publication Date: September 18, 2006
List Price: 18.95*
* Individual store prices may vary.
The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.
Not Currently Available for Direct Purchase