The Cheeses of California (Paperback)

A Culinary Travel Guide

By Jeanette Hurt

Countryman Press, 9780881508123, 196pp.

Publication Date: April 20, 2009

List Price: 19.95*
* Individual store prices may vary.


Profiling the state's best cheesemakers and dairy destinations, and most unique sheep, goats, and cow's milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more.