The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (Hardcover)
400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
Countryman Press, 9780881509359, 510pp.
Publication Date: December 6, 2010
List Price: 35.00*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
The Simple Art of EatingWell contains all the basics of healthy cooking--from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more. Recipes have notes and tips on how they were made healthier--for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter - Step-by-step technique guides with photo - More than 400 recipes, from soups and salads to main dishes and dessert - 200 full-color photos throughou - Quick-cooking guides for seasonal fruits and vegetable - Kitchen essentials: the best tools and gadgets for your healthy kitche - Pantry list: what to stock for a healthy pantr The Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.