The Best Little Grilling Cookbook (Paperback)

By Karen Adler

Celestial Arts, 9780890879627, 96pp.

Publication Date: June 1, 2000

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Description

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.



About the Author

KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
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