Staple Foods (Paperback)
Oxford Symposium on Food 1989 (Proceedings of the Oxford Symposium on Food and Cookery)
Prospect Books (UK), 9780907325444, 260pp.
Publication Date: September 10, 1990
List Price: 35.00*
* Individual store prices may vary.
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.
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