The New Farm Vegetarian Cookbook (Paperback)

By Louise Hagler (Editor), Dorothy R. Bates (Editor)

Book Publishing Company (TN), 9780913990605, 219pp.

Publication Date: January 1, 1989

List Price: 12.95*
* Individual store prices may vary.


This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.