America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show (Hardcover)

All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

By Cook's Illustrated Magazine (Editor)

America's Test Kitchen, 9780936184821, 368pp.

Publication Date: November 1, 2004

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Description

In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.
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