The Back Country Kitchen (Paperback)
Camp Cooking for Canoeists, Hikers and Anglers
Northern Trails Press, 9780965153508, 208pp.
Publication Date: December 18, 1997
List Price: 14.95*
* Individual store prices may vary.
The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how.