The Back Country Kitchen
Camp Cooking for Canoeists, Hikers and Anglers
Enjoy your supper as much as the scenery
The Back-Country Kitchen by Teresa Marrone will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites.
- Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes.
- Add variety to your menu by drying foods at home.
- Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove.
This cookbook will show you new ways to add excitement and taste to every back-country meal.
Northern Trails Press, 9780965153508, 208pp.
Publication Date: December 18, 1997