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Cover for The Back Country Kitchen

The Back Country Kitchen

Camp Cooking for Canoeists, Hikers and Anglers

Teresa Marrone


List Price: 14.95*
* Individual store prices may vary.


Enjoy your supper as much as the scenery

The Back-Country Kitchen by Teresa Marrone will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites.

  • Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes.
  • Add variety to your menu by drying foods at home.
  • Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove.

This cookbook will show you new ways to add excitement and taste to every back-country meal.

Northern Trails Press, 9780965153508, 208pp.

Publication Date: December 18, 1997

About the Author

Teresa Marrone has written over a dozen outdoors cookbooks and has been published in several magazines. She has taught outdoor cooking at seminars and on TV. An avid outdoors enthusiast, Teresa has camped and cooked in back-country areas from the hills and high desert plains of Wyoming to Minnesota's Boundary Waters Canoe Area Wilderness. She lives in Minneapolis, Minnesota.