Tips, The Server's Guide to Bringing Home The Bacon (Paperback)

By Tricia Spencer

Lilac Bloom Press, 9780971509801, 216pp.

Publication Date: June 20, 2005

List Price: 16.95*
* Individual store prices may vary.


"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks " is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.