Full (Paperback)

A Slim Volume on Southern Foodways

By Heather Richie, Crissman Dan (Editor)

Cabin Books, 9780980002492, 104pp.

Publication Date: May 21, 2020

List Price: 12.95*
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This collection of essays calls on personal anecdotes as well as scholarly research and journalism to address food culture and media of the American South. From key lime pies to cast iron skillets, the author treads personal and collective memory to illuminate this southern foodways memoir.