Modernist Cuisine: The Art and Science of Cooking (Boxed Set)
The Art and Science of Cooking
Cooking Lab, 9780982761007, 2400pp.
Publication Date: March 14, 2011
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Coverage from NPR