
Modernist Cuisine (Boxed Set)
The Art and Science of Cooking
Cooking Lab, 9780982761007, 2400pp.
Publication Date: March 14, 2011
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Description
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Coverage from NPR
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