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Modernist Cuisine

The Art and Science of Cooking

Nathan Myhrvold, Chris Young, Maxime Bilet

Boxed Set

List Price: 625.00*
* Individual store prices may vary.

Other Editions of This Title:
Hardcover, Spanish (12/1/2011)


Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

Cooking Lab, 9780982761007, 2400pp.

Publication Date: March 14, 2011

Coverage from NPR