The Passionate Vegetable (Paperback)

Health Inspired Recipes to Revitalize Your Life for Vegetarians or Meat Lovers!

By Suzanne Landry

Health Inspired Publishing, 9780985190804, 306pp.

Publication Date: July 1, 2012



More than a cookbook, this revolutionary lifestyle guide reveals the pure simplicity and bountiful flavor of fresh vegetables with recipes that are easy and delicious. In addition to the seasonal and flavorful recipes, it boasts a simple guide to food nutrition, suggestions for healthy vegetarian meals, transition recipes for the die-hard meat lover, pantry makeovers, and 145 tips and time-savers to make cooking fun again. It also outlines nutritional needs for vegetarians to flexitarian meat lovers and features delectable choices for gluten and dairy-free diets. With sections on discovering fresh herbs and spices, navigating the carbohydrate maze, and much more, the book help eaters dramatically improve health and energy to restore youthful vitality, end unnecessary cravings, and feel more satisfied with every bite.

About the Author

Suzanne Landry is a celebrity chef, wellness educator, industry consultant, blogger, and certified Macrobiotic Cooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,000 students. She has appeared on TV and radio and has published numerous articles. She lives in Ventura, California.