Skip to main content

The Distiller's Guide to Rum

Ian Smiley, Eric Watson, Michael Delevante


List Price: 28.00*
* Individual store prices may vary.


This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

White Mule Press, 9780991043606, 158pp.

Publication Date: January 24, 2014