Morning Glory's Farm Food (Paperback)
Stories from the Fields, Recipes from the Kitchen: A Martha's Vineyard Cookbook
Vineyard Stories, 9780991502837, 208pp.
Publication Date: July 1, 2014
In this book, we offer you recipes straight from chef Robert Lionette of the Morning Glory kitchen and some favorite recipes from home cooks around the Island. The recipes are accompanied by wonderful stories about how the food we all love is nurtured in the fields by the extended family of employees.
As usual, Alison Shaw's photos make the farm and the food glow.