The Complete Food Substitutions Handbook (Paperback)
Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
Jean B. MacLeod, 9780997446494, 544pp.
Publication Date: November 22, 2018
Thousands of replacements for common, uncommon, and hard-to-find ingredients
Whether you're looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won't be disappointed.
Whether you're a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.
Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered. Also, it's one you'll turn to time and time again. Because: choosing the right replacement can sometimes spell the difference between a recipe's triumph and a recipe's flop.
Order your copy today. You'll be glad you did.