Thrawn (Star Wars) (Mass Market Paperbound)
Del Rey Books, 9781101967027, 496pp.
Publication Date: January 30, 2018
List Price: 9.99*
* Individual store prices may vary.
NEW YORK TIMES BESTSELLER - In this definitive novel, readers will follow Thrawn's rise to power--uncovering the events that created one of the most iconic villains in Star Wars history. One of the most cunning and ruthless warriors in the history of the Galactic Empire, Grand Admiral Thrawn is also one of the most captivating characters in the Star Wars universe, from his introduction in bestselling author Timothy Zahn's classic Heir to the Empire through his continuing adventures in Dark Force Rising, The Last Command, and beyond. But Thrawn's origins and the story of his rise in the Imperial ranks have remained mysterious. Now, in Star Wars: Thrawn, Timothy Zahn chronicles the fateful events that launched the blue-skinned, red-eyed master of military strategy and lethal warfare into the highest realms of power--and infamy. Praise for Thrawn "The origin story of one of the greatest Star Wars villains . . . a book that fans have wanted for decades."--The Verge "A satisfying tale of political intrigue . . . Thrawn's observations and tactical thinking are utterly captivating."--New York Daily News "Quite the page-turner."--Flickering Myth
About the Author
Timothy Zahn is the author of more than forty novels, nearly ninety short stories and novellas, and four short-fiction collections. In 1984, he won the Hugo Award for Best Novella. Zahn is best known for his Star Wars novels (Heir to the Empire, Dark Force Rising, The Last Command, Specter of the Past, Vision of the Future, Survivor's Quest, Outbound Flight, Allegiance, Choices of One, and Scoundrels), with more than four million copies of his books in print. Other books include the Cobra series, the Quadrail series, and the young adult Dragonback series. Zahn has a B.S. in physics from Michigan State University and an M.S. from the University of Illinois. He lives with his family on the Oregon coast.