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Mr. and Mrs. Sunday's Suppers

More than 100 Delicious, Homemade Recipes to Bring Your Family Together

Lorraine Wallace


List Price: 24.99*
* Individual store prices may vary.


The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace

Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sunday’s Suppers is a keepsake her fans and family will treasure.

Praise For Mr. and Mrs. Sunday's Suppers: More than 100 Delicious, Homemade Recipes to Bring Your Family Together

Suppers is another great cookbook by Lorraine Wallace. Her recipe selections are right on and the results are superb. Chris Wallace is one lucky guy!”
— Frank Pellegrino, owner, Rao’s
“With food and family as her guide, my friend Lorraine brings her generous spirit to the table in this book. Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.”
— José Andrés, award-winning chef/owner of ThinkFoodGroup
“Sunday suppers are close to my heart; a family tradition I enjoyed Jersey Italian-style growing up and one I carry on at my restaurant, G, in Washington, D.C. Mr. and Mrs. Sunday's Suppers perfectly captures the essence of family meals. They taste like you slaved all day in the kitchen, but with the right recipes you don't have to.”
— Mike Isabella, chef/owner, G, Graffiato, Kapnos, and Kapnos Taverna

Houghton Mifflin Harcourt, 9781118175293, 240pp.

Publication Date: January 27, 2015

About the Author

Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and flowers. She developed an appreciation for organic ingredients and a deep love for cooking.