Gluten-Free 101 (Paperback)
The Essential Beginner's Guide to Easy Gluten-Free Cooking
Houghton Mifflin Harcourt, 9781118539125, 240pp.
Publication Date: January 14, 2014
Other Editions of This Title:
About the Author
CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.