Gypsy Lord (Mass Market)

The Lord's Trilogy

By Kat Martin

St. Martin's Paperbacks, 9781250040749, 384pp.

Publication Date: October 29, 2013

List Price: 7.99*
* Individual store prices may vary.


He was Dominic Edgemont, Lord Nightwyck, heir to the Marquis of Gravenwold. But he was also a dark-eyed, half-gypsy bastard....

When tall, handsome Dominic sees one of his Romany band whipping a beautiful, flame-haired captive, he never dreams she is a pampered heiress stolen fro the English court. To have her, he will pay a king's ransom and make himself her lord.

Lovely Catrina forbids Dominic her bed, but her fiery temper is no match for his cool determination to take her as his lover. Still, in this novel from Kat Martin, she will not be passion's slave forever. She and her Gypsy Lord will meet again-in a glittering London setting, far from the rustic tent they shared. Will her desire for revenge overwhelm her natural urge to love?

About the Author

Kat Martin’s bestselling novels include Nothing But Velvet, Innocence Undone, and the Raines of Wind Canyon Series—Against the Wind, Against the Fire, and Against the Law. Her book Silk and Steel was nominated for a RITA Award. She is a graduate of the University of California, where she majored in Anthropology and History, a background that helped to develop her interest in the past. "I love anything old," she says. "I especially love to visit the settings for my books. My husband and I often stay in out-of-the-way inns and houses built in times past. It's fun and it gives a wonderful sense of a bygone era." Before becoming a writer, Martin was a real estate broker. She lives with her husband, author Larry Jay Martin, in Missoula, Montana.

Praise For Gypsy Lord: The Lord's Trilogy

“Kat Martin has a winner. Gypsy Lord is a page-turner from beginning to end!” —Johanna Lindsey

“A big, rich and original love story that will keep you turning the pages far into the middle of the night.” —Brenda Joyce

“Kat Martin dishes up sizzling passions and true love, then she serves it with savoir faire. Bon appetit!” —Los Angeles Daily News