An Eve Duncan Novel
Other Editions of This Title:
Digital Audiobook (7/19/2017)
Digital Audiobook (4/25/2016)
Compact Disc (4/6/2016)
Paperback, Large Print (9/20/2016)
Mass Market (9/20/2016)
Hardcover, Large Print (5/4/2016)
A New York Times bestseller, Hide Away is an explosive Eve Duncan novel from Iris Johansen
World-famous forensic sculptor Eve Duncan has landed in a well-guarded hospital room in Carmel, California. But hidden danger looms for Eve, her beloved Joe Quinn, and Cara Delaney, the young girl they’ve both sworn to protect. With Cara’s enemies on the move, Eve has no choice but to flee the hospital—no matter what the doctors say. Her protective instincts in full gear, she decides that their best chance of survival is to get out of the country. She turns to her daughter, Jane MacGuire, for help.
For years, Jane has been avoiding pressure to find a treasure thought to be buried in Scotland—but she’s finally succumbed to John MacDuff’s pleas to track it down. Eve and Cara join Jane in the remote mountains, but soon realize that nowhere is far enough away from the ruthless predators who are on their trail. . .
Praise For Hide Away: An Eve Duncan Novel…
“Gripping...Iris Johansen's talent in character development, impeccable plotting, and remarkable depiction is nonpareil.” —Reader to Reader on Your Next Breath
“This page-turner builds to a breathless conclusion.” —Publishers Weekly on The Perfect Witness
“Gritty and intense to the max!” —RT Book Reviews (4 ½ stars) on The Perfect Witness
“In a genre laden with macho, action-hero figures, Johansen's shrewd and steely female operative is as tough as they come.” —Booklist on Live to See Tomorrow
“In addition to being a thriller master, Johansen excels at seeding in paranormal elements that kick her stories into a new gear. Top-notch and absorbing!” —RT Book Reviews (4 ½ stars) on Live to See Tomorrow
“Johansen brings her tautly paced trilogy to a pulse-pounding conclusion.” —Booklist on Silencing Eve
St. Martin's Press, 9781250075826, 336pp.
Publication Date: April 26, 2016