A Baker's Year (Hardcover)
Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
St. Martin's Griffin, 9781250127389, 208pp.
Publication Date: February 13, 2018
A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.
Why do so many people make pilgrimages to Tara Jensen’s North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It’s because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands. It could also be to learn how she makes her bubbly, deep-dish fruit pies or to see the crisp pizzas that are sometimes covered with fresh flowers. It could be something deeper: Tara Jensen has learned to live a simple life, close to the land that feeds her oven. In her first book, she shares her philosophy of simple living and her trove of recipes with others.
A Baker’s Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays. Along the way, Tara writes about how to live in a more peaceful world, shares stories from her own life, mourns romances lost, and celebrates the promise of a new relationship.
Illustrated throughout with Tara's photographs and drawings, A Baker’s Year is a true American original destined to be a classic of cookbook shelves.
About the Author
Praise For A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery…
"Poetic , Personal & Profound... A Baker's Year is an eternal and daily reminder to serve things we love in a place we love with those we love .... The name of Jensen's bakery, Smoke Signals, is such a perfect metaphor to help us find and follow that smokey bread crumb trail of good intention and do something delicious with it ...."
—Chris Bianco, James Beard Award winning chef-owner of Pizzeria Bianco and author of Bianco: Pizza, Pasta and Other Foods I Like
"Tara Jensen represents an elusive ideal: the young breadmaker who structures her life around the rhythms of a wood-burning oven, not the demands of a high-volume production facility.... Her dedication shoes in each bread and pie." —Bon Appétit