The Blue Bistro (Paperback)
St. Martin's Griffin, 9781250135117, 336pp.
Publication Date: January 3, 2017
Other Editions of This Title:
Digital Audiobook (8/20/2012)
Mass Market (5/30/2006)
Hardcover, Large Print (3/21/2012)
* Individual store prices may vary.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart
About the Author
ELIN HILDERBRAND grew up in Collegeville, Pennsylvania, and is a graduate of the Johns Hopkins University and the University of Iowa Writers' Workshop, where she was a teaching/writing fellow. Her short fiction has appeared in Seventeen, The Massachusetts Review, and The Colorado Review. She lives with her family in Nantucket, Massachusetts. The Blue Bistro is her fourth novel.