Easy Chicken Recipes (Paperback)

103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love (RecipeLion)

By Addie Gundry

St. Martin's Griffin, 9781250146281, 240pp.

Publication Date: March 13, 2018

List Price: 19.99*
* Individual store prices may vary.

Description

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups, backyard favorites like Buffalo Chicken Sandwiches and more quick and easy weeknight dishes for the oven, the skillet, the slow cooker, and the grill. Each recipe is paired with a gorgeous, full-color, finished-dish photo.


About the Author

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.


Praise For Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love (RecipeLion)

"Addie has chosen some of the most delicious and simple chicken dishes from around the world and given them a passport to your table! Chicken and Waffle Sliders, Roasted Garlic Chicken Pizza, Chicken Egg Rolls, Chicken and Corn Chowder—just of few of the wonderful, simple (did I mention simple?) recipes you’ll find in this lovely book. Enjoy!"

- Chris Styler, Chef/Owner, Freelance Food, LLC