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Cover for How to Lose a Lord in 10 Days or Less (Tricks of the Ton #3)

How to Lose a Lord in 10 Days or Less (Tricks of the Ton #3)

Elizabeth Michels

Mass Market Paperbound

List Price: 6.99*
* Individual store prices may vary.


I want to know you, to understand anything at all about you, because you are the most maddening lady I have ever encountered.

He's the perfect gentleman...
After years hidden away from the mockery of the ton, proud Andrew Clifton, Lord Amberstall, is finally ready to face Society again. But when his horse is injured on the road to London, Andrew finds himself literally thrown at the feet of the beautiful, infuriating, and undeniably eccentric Katie Moore.

...she's anything but a lady.
Katie always preferred the stables to society, so when she was badly injured in a riding accident, she was more than happy to retreat to the countryside and give up the marriage mart for good. She never expected an infuriatingly proper lord to come tumbling into her life--and she certainly never expected to find herself wondering what it would be like to rejoin the world at his side. They couldn't be more different, and soon Andrew and Katie find themselves at odds about everything but the growing passion between them...and a keen awareness of a threat that may end their unconventional romance before it has even begun.

Praise for Elizabeth Michels:
Historical romance devotees will enjoy Michels's adoring use of some of the classic tropes of the genre--the spare heir, the wrong brother as hero, the heroine in men's clothing -- but what makes the book so enjoyable is the way Michels makes the familiar fresh.--SARAH MACLEAN, The Washington Post for The Infamous Heir
Rich with wit and charm.--Publishers Weekly on How to Lose a Lord in 10 Days or Less
Michels' fresh and funny debut will delight readers with its endearing characters and infectious mix of sweet yet sexy romance and realistic yet wry wit.--Booklist Online STARRED on Must Love Dukes

Sourcebooks Casablanca, 9781402286056, 320pp.

Publication Date: July 1, 2014