Green Market Baking Book (Hardcover)
100 Delicious Recipes for Naturally Sweet & Savory Treats
Sterling, 9781402759970, 224pp.
Publication Date: January 1, 2011
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Praise For Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats…
"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." --Library Journal