The Adventures of a Curious Man
Thorndike Press, 9781410450784, 359pp.
Publication Date: September 26, 2012
List Price: 31.99*
* Individual store prices may vary.
From the author of "Cod," "Salt," and other informative bestsellers, comes the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
About the Author
MARK KURLANSKY is the "New York Times" bestselling author of many books, including "The Food of a Younger Land," "Cod: A Biography of the Fish That Changed the World," "Salt: A World History," "1968: The Year That Rocked the World," and "The Big Oyster: History on the Half Shell." He lives in New York City.
Not Currently Available for Direct Purchase