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Mastering the Art of French Eating

Lessons in Food and Love from a Year in Paris

Ann Mah

Hardcover

List Price: 31.99*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (10/28/2014)
Hardcover (9/26/2013)

Thorndike Press, 9781410464156, 403pp.

Publication Date: January 8, 2014



About the Author

Ann Mah is a journalist and the author of "Kitchen Chinese: A Novel About Food, Family, and Finding Yourself." The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere. Visit annmah.net.