Mastering the Art of French Eating
Lessons in Food and Love from a Year in Paris
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Thorndike Press, 9781410464156, 403pp.
Publication Date: January 8, 2014
About the Author
Ann Mah is a journalist and the author of "Kitchen Chinese: A Novel About Food, Family, and Finding Yourself." The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere. Visit annmah.net.
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