How to Make Coffee (Hardcover)
The Science Behind the Bean
Harry N. Abrams, 9781419715846, 160pp.
Publication Date: April 14, 2015
List Price: 18.95*
* Individual store prices may vary.
About the Author
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.