British Table (Hardcover)

A New Look at the Traditional Cooking of England, Scotland, and Wales

By Colman Andrews, Christopher Hirsheimer (By (photographer))

Harry N. Abrams, 9781419722233, 328pp.

Publication Date: November 8, 2016

List Price: 50.00*
* Individual store prices may vary.


About the Author

Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of eight previous books on food, including Catalan CuisineFerran: The Inside Story of El Bulli and the Man Who Reinvented Food, and My Usual Table: A Life in Restaurants, a memoir. He lives in Connecticut.


Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.


Christopher Hirsheimer and Melissa Hamilton are cofounders of Canal House and the authors of many cookbooks, including Canal House Cooks Every Day.


Praise For British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

"I always want to know what Colman Andrews is thinking about when it comes to food. His writing changes the way I cook, and I look forward to every book. The British Table is no exception—it is filled with so many fascinating recipes to help us discover the traditional cooking and culture of England, Scotland, and Wales."


"This book makes me so hungry! Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England."


"Both a lovely and a loving book."