Simple Fare (Paperback)
Fall and Winter
Abrams, 9781419726651, 192pp.
Publication Date: September 19, 2017
List Price: 35.00*
* Individual store prices may vary.
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.
About the Author
Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Brooklyn-based Sunday Suppers, an award-winning cooking series and blog. Her work has been widely featured in such publications as the New York Times, Food & Wine, Saveur, and more.