One Knife, One Pot, One Dish (Hardcover)

Simple French Feasts at Home

By Stéphane Reynaud, Marie-Pierre Morel (By (photographer))

Harry N. Abrams, 9781419727467, 312pp.

Publication Date: January 9, 2018

List Price: 29.99*
* Individual store prices may vary.

About the Author

Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.