One Knife, One Pot, One Dish (Hardcover)
Simple French Feasts at Home
Harry N. Abrams, 9781419727467, 312pp.
Publication Date: January 9, 2018
List Price: 29.99*
* Individual store prices may vary.
About the Author
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.