The Buying and Selling of Food in America
Harry N. Abrams, 9781419729539, 320pp.
Publication Date: May 29, 2018
List Price: 18.00*
* Individual store prices may vary.
About the Author
Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.