Grocery (Paperback)

The Buying and Selling of Food in America

By Michael Ruhlman

Harry N. Abrams, 9781419729539, 320pp.

Publication Date: May 29, 2018

Other Editions of This Title:
Hardcover (5/16/2017)
Audio (5/16/2017)

List Price: 18.00*
* Individual store prices may vary.

About the Author

Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.