Modern Cook's Year
More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
List Price: 40.00*
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Praise For Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons…
"If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy—and joyful—to pass on the meat without eating chickpeas (or cereal) for every meal."
— Bon Appetit Magazine
Harry N. Abrams, 9781419736155, 480pp.
Publication Date: March 26, 2019
About the Author
Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.