A Modern Cook's Year (Hardcover)

More than 250 Vibrant Vegetarian Recipes to Get You Through the Seasons

By Anna Jones

Harry N. Abrams, 9781419736155, 480pp.

Publication Date: March 26, 2019

List Price: 40.00*
* Individual store prices may vary.


About the Author

Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.


Praise For A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to Get You Through the Seasons

"If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy—and joyful—to pass on the meat without eating chickpeas (or cereal) for every meal."

— Bon Appetit Magazine