Power of Sprinkles (Hardcover)
A Cake Book by the Founder of Flour Shop
Harry N. Abrams, 9781419737428, 192pp.
Publication Date: April 9, 2019
List Price: 24.99*
* Individual store prices may vary.
About the Author
New York–based baker and Flour-ist Amirah Kassem is an artist at heart and cake is her medium. She grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients—and mastered the art of multisensory experiences.
Praise For Power of Sprinkles: A Cake Book by the Founder of Flour Shop…
“Amirah Kassem is one of the few figures in the food industry who can get the fashion set to eat their carbs.”
“Kassem’s first cookbook is stylish and incredibly colorful, with cake recipes practically made for Instagram.”
— Food & Wine Magazine
“I prefer buying to baking but if you rock with butter, flour and sugar Amirah will show you how to rock with unicorns and rainbows! She's full of sweet surprises.”
— Rachael Ray
“The Power of Sprinkles is a decadent, delicious, gorgeous, sparkly delight . . . just like Amirah herself!”
— Kelly Ripa
“Amirah is fun and amazing and makes the best cakes that always put smiles on people’s faces!”
— Eloise Eisner
“The cakes at Flour Shop in Soho, which was founded by baker Amirah Kassem, are known to be a little audacious. Kassem’s cakes are pure rainbow joy. The outside is covered in rainbow sprinkles, each layer of the cake is a color of the rainbow, and the “explosion” cake gushes with rainbow sprinkles when you cut into it. These treats are reserved for those dessert fanatics among us who lead double lives as unicorns.”
— Food & Wine